Radicchio Carrot Slaw
Radicchio carrot slaw is a dish that embodies the joy of eating food that's as vibrant and colorful as it is healthy and delicious. It's a symphony of contrasting flavors, where the natural bitterness of radicchio beautifully complements the sweet, earthy crunch of carrots. This slaw is not just about taste; it's an experience that engages all the senses, with its striking colors and varied textures creating a sense of delight and anticipation. It's often chosen for its lightness and ability to balance heavier meals, offering a refreshing reprieve from rich dishes. The act of preparing this slaw is also an exercise in mindfulness and appreciation for simple, fresh ingredients that nourish the body and elevate the spirit. It's a versatile side that fits seamlessly into a variety of occasions, enhancing the dining experience with its unique charm and healthful benefits.
Equipment
- 1 mixing bowl
Ingredients
- radicchio 2 heads, halved and sliced thinly
- mayonnaise 2/3 cup
- sugar 2 tbsp.
- fennel seed 1 tsp., dried
- carrots 3/4 cup, roughly grated
- white wine vinegar 1/3 cup
- Salt and pepper
Instructions
- In a large mixing bowl, toss all the ingredients together.
- Serve chilled.