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Montreal Tuna Burger

The Montreal Tuna Burger is a culinary nod to the vibrant city known for its rich food culture, blending the freshness of the sea with the robust flavors characteristic of Montreal's seasoning. This burger takes the concept of a traditional seafood patty and elevates it with a blend of spices that include garlic, coriander, dill, and a hint of smokiness, reminiscent of Montreal's famous steak seasoning. The tuna, known for its meaty texture, is transformed into a hearty patty that's seared to perfection, locking in its delicate yet distinct flavor.
This dish is a celebration of contrasts: the warmth of the spices against the coolness of the tuna, the tenderness of the fish against the crusty exterior formed by the grill. It's an homage to the city's eclectic taste and a testament to the versatility of the burger form. The Montreal Tuna Burger is not just a meal; it's an exploration of taste and a tribute to the culinary spirit of Montreal, making it a must-try for both seafood lovers and adventurous palates seeking a twist on the classic burger experience.
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 634 kcal

Equipment

  • 1 grilling

Ingredients
  

  • 1/2 cup Sour Cream
  • 2 Tbsp Chopped Parsley
  • 2 Tsp Chopped Shallots
  • 1 Tsp Honey Dijon Mustard
  • 6 x 4 oz Tuna Steaks 1ʺ Thick
  • 6 Large Slices Sourdough Bread Cut in Half Crosswise
  • 2 Tsp Montreal Steak Seasoning
  • 1 Small Bunch of Chicory/Endive Leaves

Instructions
 

  • Get whichever grilling method you prefer to a good medium–heat. Oil or spray the rack you will be using.
  • Combine the sour cream, parsley, chopped shallots and honey mustard. Cover and keep in the fridge until serving time – which is only one paragraph away.
  • Use your Montreal seasoning on both sides of your tuna. Grill for 6 minutes in total, turning once. Keep the cooked tuna warm on a plate.
  • Spread the cream mix onto the top portions of the buns, then lay the tuna and endives inside before closing and serving.
  • Use 2 tsp. of your sour cream mixture to spread on each bread slice.
  • Top a half of your bread halves with a tuna steak then Frisee. Top with your other bread halves and serve.
  • Enjoy!

Video

Keyword Montreal Steak Seasoning, Tuna Steaks