Preheat oven to 400°F.

Line a baking sheet with foil and space the potatoes out on it. Bake until lightly browned and crispy (18 min).

While this is going, mix the meat and seasoning. Make 16 little mini burgers and fry them up on a med–high heat until internal temperature is 160°F (5 min). Turn once. Drain on kitchen paper towels.

Once the potatoes are done, set them aside and move the oven racks to roughly 5” from the element (don’t forget to adjust the oven to broil to preheat).

Now grab one potato waffle thingy and top with a burger, a dinky little piece of cheese and a slice of tomato. Repeat x 16.

Broil briefly for a minute or two until it looks tasty.

Serve with your usual condiments like mustard and ketchup along with sour cream and pickles. Enjoy!