Caribbean Chicken Burger
Embark on a culinary journey with the Caribbean Chicken Burger – a creation inspired by a yearning for vibrant flavors and the desire to bring the essence of the Caribbean to the kitchen. The anticipation is fueled by the scent of warm spices and the tangy aroma of grilled pineapple. Crafting this burger isn't just about preparing a meal; it's a celebration of Caribbean cuisine, adding a dash of exotic flair to the ordinary. Join in the adventure, savoring every bite as you indulge in the magic of a homemade escape to sun-kissed shores and tropical delights.
Equipment
- 1 grill
Ingredients
Burgers:
- 2 Slices of Bread ripped into chunks
- 1 lb. Ground Chicken
- 1/2 cup Whole Milk
- 1 Tsp Onion Powder or Onion Soup Powder
- 1 Tsp Salt
- 1/4 Tsp Thyme
- 8 Slices Sourdough Bread
- 1/2 Tsp Allspice (Nutmeg cinnamon and clove in
- equal quantities)
Mango Relish:
- 2 Tbsp Finely Chopped Onion
- 1 Tbsp Wine Vinegar Red
- 1 Tsp Sugar
- Pinch of Salt
- 1 Medium–sized Mango Flesh Diced (1 cup)
- 1 Tbsp Freshly Chopped Cilantro
Instructions
- Get the grill/or coals to a good medium heat.
- Make fresh breadcrumbs by pulsing the bread bits in a food processor and keep aside for a minute. Now to pulse the patty ingredients (ground chicken, whole milk, onion powder, salt, and spices) until just combined, then add the crumbs you just made. Shape into 4 neat patties.
- To make the relish, you will need a microwavable bowl to mix together the onion, vinegar, sugar, and salt. Nuke on high for a minute and leave it to cool for at least 30 sec.
- Once, cooled a little, stir in the mango bits and chopped cilantro.
- Brush the patties with oil or coat with cooking spray. Grill for 8 min, turning only once. It should be cooked through.
- Just before the cooking time is up, grill the bread. 7. Serve everything together with the tasty relish.