Radishes with Creamy Anchovy Butter
Radishes with Creamy Anchovy Butter is a dish that celebrates the peppery crispness of fresh radishes paired with a rich, umami-laden anchovy butter. The contrast between the cool, crunchy radishes and the smooth, salty butter creates a delightful sensory experience. This dish often serves as an elegant appetizer or a unique addition to a charcuterie board, offering a bold flavor profile that can awaken the palate. It's a simple yet sophisticated combination that showcases how two distinct components can come together to elevate each other, providing a balance of textures and tastes that are both invigorating and indulgent.
Ingredients
- butter 1 1/2 sticks, unsalted, softened
- anchovy paste 2 tbsp.
- garlic 1 clove, chopped
- lemon juice 1/4 tsp or to taste
- radishes 24 small, halved
Instructions
- Add your butter with lemon juice, garlic and anchovy paste then blend until smooth. Season with salt.
- Serve as a dip for radishes.