Radish, Chive Tea Sandwiches
Radish and chive tea sandwiches are a classic British tea-time snack that combine the peppery, crisp taste of radishes with the mild, onion-like flavor of chives. These ingredients are typically finely sliced or chopped and mixed with butter or cream cheese to create a spread. This mixture is then applied to slices of bread—often white and crustless—to form delicate sandwiches that are easy to eat in two or three bites.When preparing radish and chive tea sandwiches, the quality and freshness of the ingredients are paramount. The radishes should be firm and vibrant, while the chives should be fresh and green. The bread is usually soft but sturdy enough to hold the fillings without becoming soggy. This type of sandwich is known for its simplicity and the way it highlights the fresh flavors of the vegetables.
Equipment
- 1 small bowl
Ingredients
- butter 4 tbsp., room temperature
- chives 3 tbsp., minced, divided
- sesame seeds 1 tbsp., toasted
- ginger 3/4 tsp., grated, peeled
- Asian sesame oil 1/4 tsp.
- Baguette 16 slices
- radishes 10, thinly sliced
- Fleur de sel optional*
Instructions
- Mix oil, ginger, sesame seeds, butter and 2 tablespoons chives in small bowl; season with pepper and salt.
- Spread your baguette with butter mixture. Top with radishes, overlapping slightly.
- Sprinkle with fleur de sel and remaining chives, if desired. Enjoy.