Roman BBQ Sliders
Roman BBQ Sliders are a delightful twist on the classic American barbecue, infusing Italian flavors into bite-sized burgers. The concept marries the rich, tangy taste of traditional BBQ sauce with the aromatic herbs and spices reminiscent of Rome's storied culinary landscape. Imagine succulent ground meat, perhaps a blend of beef and pork, seasoned with garlic, rosemary, and a hint of balsamic vinegar, then grilled to perfection. These sliders are typically topped with a slice of mozzarella or provolone cheese, adding a creamy texture that complements the robust flavors of the meat and sauce. Served on mini ciabatta rolls or focaccia bread, they offer a mouthwatering fusion that pays homage to the hearty street food of Rome while celebrating the communal joy of American barbecue. Perfect for gatherings or a family dinner with a twist, Roman BBQ Sliders invite you to savor a taste of Italy in each miniature, yet memorable, morsel.
Equipment
- 1 large bowl
- 1 grill
Ingredients
- 3 lbs. Ground Beef
- 1/4 cup Your Favorite Steak Sauce
- Salt Pepper
- 1 Bag Roma Tomatoes
- 1 Bunch Fresh Basil
- 24 Round Rolls
- Pesto Mayo Sauce Mix 1/2 cup mayo with 2 Tbsp of basil pesto
- Fresh Mozzarella Cheese As Needed
Instructions
- Get your gas/charcoal fire to medium heat.
- Grab a large bowl add the meat, sauce seasoning. Mix well. Shape the meat into 24 patties.
- Brush the grill with oil pop the burgers on. Cook for 4–6 min/side, depending on how well you want them done.
- Halve the buns toast the cut side on the grill.
- Spread pesto mayo on both sides of each bun pop the patties in with a slice of cheese, tomato a fresh leaf of basil.
- Enjoy!