Range Burger
Range Burger is a hypothetical name and does not correspond to a specific entity within my knowledge base as of early 2023. Without specific details to reference, I can provide a general summary that could apply to what one might expect from a business with such a name.The name "Range Burger" suggests a restaurant or fast-food chain that specializes in burgers. The term "range" could imply a variety of things; it might suggest a wide range of burger options, indicating that the establishment offers a diverse selection of burger types and toppings catering to different tastes and dietary preferences. It might also refer to the sourcing of ingredients, such as free-range meats, which could be a selling point for customers looking for higher-quality or more ethically sourced food.
Equipment
- 1 grill
Ingredients
Apple Mix:
- Granny Smith Apple finely chopped (1/2 cup)
- Stalk of Celery finely sliced (1/3 cup)
- Onion finely sliced (1/3 cup)
- 1 Tbsp Olive Oil
Burgers:
- 3 Tbsp Ketchup
- 1 Tsp Jerk Seasoning
- 1/4 Tsp Salt
- 1/4 Tsp Ground Black Pepper or Cayenne Pepper
- 11/2 lb. Uncooked Ground Bison or Lean Ground Beef
To Serve:
- 6 Man–sized Slices of Rustic Bread
- 1/4 cup Melted Butter
- Red–tipped Leaf Lettuce
Melon Relish:
- Orange–fleshed Melon: Flesh chopped (1 cup)
- Strawberries chopped (1 cup)
- Red Onion finely chopped (1/4 cup)
- Sweet Green Pepper finely chopped (1/4 cup)
- Cilantro 2 tbsp., freshly chopped
- Mint Leaves 1 tbsp., freshly snipped
- Lemon or Lime Zest 1 tsp.
- Lemon or Lime Juice 2 tbsp.
Instructions
- Fry apple, celery and onion in hot oil over med–heat until mixture is tender (6–8 min); then leave it to cool down to room temperature.
- Grab a large bowl and pop the apple mixture, ketchup, and all the seasoning. Add the meat (bison/beef) and mix well. Divide into six 3⁄4ʺ thick burger patties.
- Charcoal: Grill patties on a well–oiled rack of an open grill directly over med–hot coals until no longer pink; internal temp 160°F (16–18 min). Turning once, halfway.
- Gas grill: Preheat and drop the heat to med–hot. Grill as above.
- Just before removing the meat, toast the bread on both sides. Brush with melted butter when you’re done.
- Top the toast with lettuce, patties and melon relish.
- Combine the chopped melon, strawberries, onion, sweet pepper, cilantro, fresh mint, lemon/lime zest and juice. Toss lightly to coat everything in the juice.
- Leave it to sit at room temperature for half an hour or so, stirring now and then. This way the flavors will combine. Enjoy!