Shrimp Burgers
Shrimp Burgers are a delightful seafood twist on the traditional burger, offering a light yet satisfying alternative to beef. These burgers typically consist of finely chopped or ground shrimp formed into patties, seasoned with a blend of herbs and spices that might include garlic, green onions, and a touch of heat from peppers or hot sauce. They are often pan-seared or grilled until golden and served on a bun with a variety of accompaniments such as crisp lettuce, ripe tomatoes, and a creamy, tangy sauce to complement the sweetness of the shrimp. Shrimp Burgers are a fantastic choice for those seeking a lighter burger option that doesn't skimp on flavor, and they're particularly popular in coastal areas where fresh shrimp is abundant.
Equipment
- 1 skillet
Ingredients
- Round Rolls 2, processed into Crumbs
- Shrimp 11/4 lb., deveined, finely chopped
- Mayo 1/3 cup
- Salt 1 tsp.
- Pepper 1/2 tsp.
- Butter 2 tbsp.
- For Serving:
- Hamburger Rolls 4
- Iceberg Lettuce 6 leaves
- Tartar Sauce enough to cover rolls
Instructions
- Add shrimp to crumbs then add seasoning and mayo. Toss to combine.
- Carefully form the mixture into 4 patties.
- Set your non-stick skillet on medium heat with enough butter to grease and cook the patties until cooked through, flipping halfway (about 9 mins).
- Serve on the cut open buns with lettuce tartar sauce.