Prosciutto Cheese Olive Sandwiches
Prosciutto Cheese Olive Sandwiches offer a delectable combination of savory and briny flavors, perfect for those who appreciate the finer points of Mediterranean cuisine. These sandwiches are built around the delicate, salty sweetness of prosciutto, paired with the creamy sharpness of cheese, and the distinct piquancy of olives. The ingredients come together between slices of crusty bread that provide a satisfying crunch. This sandwich is a celebration of simple yet high-quality ingredients, making it an ideal choice for a gourmet lunch or a sophisticated addition to any picnic basket. It's a culinary delight that appeals to both lovers of Italian fare and those seeking a quick yet refined meal.
Equipment
- 1 bowl
Ingredients
- 1 large plum tomato seeded and chopped
- 3 tablespoons black olive paste
- 1/4 cup chopped fresh basil leaves
- 1 lb. fresh mozzarella, sliced
- 4 cups trimmed arugula chopped coarsely
- 2 tablespoons extra-virgin olive oil
- 1 Parmesan Focaccia halved horizontally
- 1/2 pound thinly sliced prosciutto
Instructions
- In a bowl stir together basil, olive paste and tomato.
- Add mozzarella and arugula in another bowl then toss with pepper, salt and oil to taste.
- Spread your olive mixture on top of the focaccia. Top olive mixture with arugula, prosciutto, mozzarella and remaining focaccia half.
- Apply light pressure then slice lengthwise in half, then again crosswise to create 6 small sandwiches.
- Cut sandwiches diagonally in half and wrap tightly in plastic wrap.
- Chill sandwiches at least 1 hour and up to 1 day. Enjoy!