How to make Chicken BBQ Burger

The smoky aroma of barbecued chicken is a siren call that few can resist, and when it melds with the allure of a perfectly crafted burger, the result is nothing short of culinary magic. This Chicken BBQ Burger isn’t just a dish; it’s a celebration of flavors, a comfort wrapped within a bun, and a nod to the timeless love affair between the grill and those who seek the simple pleasure of a meal cooked over an open flame.

Imagine a tender, juicy chicken breast, infused with the deep, rich notes of barbecue sauce, graced by a kiss of char that only a dance with the grill can bestow. Now, picture this succulent delight nestled between layers of fresh, crisp lettuce, ripe, vibrant tomatoes, and a light brush of mayonnaise on a toasted bun. It’s a recipe that beckons the warmth of summer gatherings, the joy of shared meals with loved ones, and the satisfaction of crafting something truly special from the heart of your kitchen.

The desire to create this Chicken BBQ Burger comes from a place of nostalgia, from cherished memories of laughter-filled backyard cookouts, and the yearning to replicate that quintessential taste of happiness. Whether it’s to break the monotony of daily meals, to impress guests at a casual soirée, or simply to indulge in the art of cooking, this dish stands as a testament to the power of good food to bring people together, to spark joy, and to create moments that linger in our hearts long after the plates have been cleared.

Chicken BBQ Burger Recipe

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Chicken BBQ Burger

Chicken BBQ burgers are a popular variation of the traditional hamburger where the key protein is chicken rather than beef. These burgers often incorporate BBQ sauce either as a marinade for the chicken, a topping on the burger, or both. The chicken used can be a whole breast, ground chicken formed into patties, or even pulled chicken that has been slow-cooked.
The burger may be further customized with various toppings and condiments, such as lettuce, tomato, onions, cheese, and pickles. The choice of bread also varies, with options ranging from classic burger buns to artisanal breads.
Chicken BBQ burgers offer a lighter alternative to beef and can be prepared to suit a range of tastes, from smoky and sweet to spicy and tangy. They can be cooked on a grill, providing a charred flavor that complements the BBQ sauce, or prepared in a skillet or oven. These burgers have gained popularity for their versatility and the ease with which they can be made to fit different dietary preferences, including lower fat options compared to traditional beef burgers.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 961 kcal


  • 1 oven


  • 1 Small Chopped Onion 1 cup
  • 1 Tsp Your Vegetable Oil of Choice
  • 6 +1 Extra Round Buns (+1 Extra bun for the food
  • processor)
  • 1 lb. Ground Chicken
  • 1 Egg Lightly Beaten
  • 3 Tbsp Your Favorite Barbecue Sauce
  • 1/2 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1 cup Corn Kernels Fresh or thawed from frozen


  • Heat your oven broiler and give the rack a poof or two of cooking spray
  • Sauté onion on med–low until softened (10 min) but don’t let them brown.
  • While the onions are sweating away, savagely rip a bun apart and pop into a food processor. Pulse until there is nothing left but fine crumbs.
  • Mix the ground chicken, lightly beaten egg, and the rest of the burger ingredients together. Shape into 6 balls and then pat them into, well, patties.
  • Grill or broil roughly 4ʺ from the heat. Turn after about 5 min. and cook until done (165°F), which will take another 5 min or so.
  • Serve with the rolls, garnishing with onion slices and extra sauce and any of your favorite trimmings.
  • Enjoy!


Keyword Chicken

Cooking Tips

BBQ Chicken Burger - Quick Dinner with Pre-Glazed Chicken Breast

  • Marination Magic: Infuse the chicken with a rich BBQ marinade overnight. This slow process allows the flavors to penetrate deeply, ensuring each bite is bursting with savory goodness.
  • Tender Loving Cook: Grill the chicken over medium heat to retain moisture. The gentle sizzle as it cooks is not just pleasing to the ears but also a sign of the tenderness being locked in.
  • Complementary Toppings: A dollop of coleslaw adds a refreshing crunch that contrasts beautifully with the tender chicken, while a slice of smoked gouda melts into a velvety layer of flavor that’s simply heartwarming.
  • Sauce Sensibility: Brush the chicken with extra BBQ sauce during the last few minutes of grilling. It creates a caramelized glaze that’s both sweet and tangy, sparking joy with every mouthful.
  • Bun Selection: Opt for a soft yet sturdy bun that complements the juiciness of the chicken without falling apart. When that bun soaks up a bit of the BBQ sauce, the resulting taste is wonderfully comforting.

 Serving suggestions

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Serving suggestions for a Chicken BBQ Burger can elevate the dining experience by complementing the flavors and textures of the burger. It’s important to consider the balance of taste, visual appeal, and how the side dishes can enhance or contrast with the main course.

When considering accompanying a Chicken BBQ Burger, one could start by contemplating the flavors inherent in the burger itself. The smokiness from the BBQ sauce, the savory chicken patty, and the sweetness that might come from caramelized onions or the sauce offer a rich flavor profile. To counterbalance these strong flavors, a crisp, refreshing side could be introduced. A tangy coleslaw, with its creamy dressing and crunchy texture, can offer a delightful contrast to the smoky and savory notes of the burger. The acidity and creaminess cut through the richness, providing a palate-cleansing effect.

Another avenue might be to serve the burger with a side of sweet potato fries. Their natural sweetness and earthy notes can complement the BBQ sauce, while their crispy exterior provides a satisfying textural contrast to the juicy chicken patty. For a healthier alternative, a side salad with a light vinaigrette can add a vibrant, colorful component to the meal. The freshness of the greens and the sharpness of the dressing can lift the overall taste experience, adding layers of complexity to each bite.

On an emotional note, sharing a meal like this can be a moment of joy and comfort. The Chicken BBQ Burger, with its hearty and familiar flavors, often evokes a sense of nostalgia and contentment. There’s something innately satisfying about biting into a well-constructed burger, feeling the combination of textures and flavors melding together harmoniously. When serving such a dish, the goal is to create an ambiance that matches this warmth. Simple, rustic table settings and informal plating methods can underscore the comforting nature of the meal.

In terms of beverages, a cold beer or a fizzy soft drink are classic pairings that resonate with the casual, indulgent feel of a BBQ burger. The carbonation can be particularly refreshing, cutting through the richness of the meal.

Ultimately, the choice of serving suggestion for a Chicken BBQ Burger should aim to create a balanced and enjoyable eating experience that caters to personal preferences while honoring the character of the dish. Whether one opts for contrasting sides or chooses complements that enhance the main flavors, the focus should be on creating a harmonious meal that brings satisfaction and happiness to those around the table.

Top 5 FAQs about Chicken BBQ Burger

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  • What are the ingredients used in a Chicken BBQ Burger? The typical Chicken BBQ Burger consists of a ground chicken patty, which is seasoned with various spices and sometimes mixed with fillers like breadcrumbs to help bind the mixture. The patty is grilled or cooked until it reaches a safe internal temperature, then it is usually topped with barbecue sauce, which can vary greatly in flavor depending on the ingredients and regional style. Additional toppings might include cheese, lettuce, tomato, onions, and pickles, all served on a hamburger bun.
  • How do you ensure the chicken burger is cooked properly? Chicken needs to be cooked to a safe minimum internal temperature to prevent foodborne illness. For ground chicken, this is typically 165°F (74°C). It is important to use a meat thermometer to check the temperature at the thickest part of the burger. Cooking time may vary based on the method used (grilling, broiling, pan-frying, etc.) and the size of the patty.
  • Is a Chicken BBQ Burger healthier than a traditional beef burger? Health considerations can depend on several factors including the lean-to-fat ratio of the chicken used, the amount of added sugars in the barbecue sauce, and the type of toppings included. Generally, a chicken burger could be lower in saturated fat compared to a beef burger, particularly if made from lean ground chicken. However, the overall nutritional value will also depend on the portion size and additional components like cheese and bun.
  • Can Chicken BBQ Burgers be made with different types of BBQ sauce? Absolutely. Barbecue sauce comes in a wide variety of styles, from sweet to tangy to spicy, and can be based on different ingredients such as tomato, vinegar, mustard, and even mayonnaise. These sauces can significantly influence the taste profile of the Chicken BBQ Burger, and individuals can choose one according to their personal preference or experiment with making their own.
  • Are there any good side dishes to pair with a Chicken BBQ Burger? Common side dishes that complement Chicken BBQ Burgers include coleslaw, potato salad, french fries, onion rings, corn on the cob, baked beans, and green salads. The choice of side dish can balance out the meal both in terms of flavor and nutrition, providing a satisfying dining experience.

In terms of nutrition, a Chicken BBQ Burger can vary widely. The method of cooking the chicken (grilled being less caloric than fried), the ingredients used in the BBQ sauce (which can be high in sugar), and the size of the burger all influence its nutritional value. Generally, it may be seen as an indulgent choice rather than a health-focused one, yet with modifications, it can be adapted to fit different dietary preferences or restrictions.

The popularity of the Chicken BBQ Burger is subject to regional preferences, individual taste, and current food trends, which can shift over time. However, as of my last update, this type of burger remained a common and enjoyed option in various eateries.

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