Juicy Lucy Burger

Embark on a culinary adventure with the Juicy Lucy Burger, a revelation in the world of burgers. This creation holds a delightful secret within its seasoned beef, promising a burst of unexpected joy with every bite. Crafted with the anticipation of unveiling a hidden reservoir of molten cheese, the Juicy Lucy transforms a casual meal into a shared moment of discovery. Join in the excitement as we explore the art of crafting this burger, unraveling the simplicity and brilliance that redefine the joy of burger indulgence.

Print Recipe Pin Recipe

Cook Time 35

Total Time 35

Course Main Course

Cuisine American

Servings 6 people

Calories 364 kcal

Equipment

1 grill

Ingredients

Burger Patty:

1 cup of Breadcrumbs
1/2 cup of Whole Milk or Beef broth for a tasty, dairy–free option
1 Egg
1/4 cup Seasoned Bread Crumbs
2 Tbsp Worcestershire Sauce
3/4 Tsp Salt
1/2 Tsp Freshly Ground Black Pepper
2 lbs. Ground Beef
12 x 3/4 oz Slices of Cheese American or swiss Cut into 4 Pieces

To Serve:

6 Large Hamburger Buns
Your favorite condiments Pickles//ketchup/tomatoes/relish

Instructions

Soak the soft bread crumbs in milk for a few minutes before adding in the egg and dry crumbs along with Worcestershire sauce and seasoning. Now add the meat and mix very gently.
Divide the mix into 12 balls and pat half of them down to roughly 1⁄2” thick and 31⁄2” wide. These are the “lids”. The remaining six will form the “pots” that you will pop your cheese into: just push a depression into the ball with the bottom of a drinking glass. Fill and seal the whole lot up and pinch the edges together.
Pop into the fridge for an hour (at least), so they can firm up before cooking them.
Preheat your grill and drop the heat to med–hot. Cook as for charcoal grill, only cover the patties.
Toast the buns (open face down) for the last minute or so of cooking.
Let the burgers stand for a few minutes to let the cheese cool a bit.
Serve in the buns with your favorite condiments and toppings.

Video

Keyword Breadcrumbs, Ground Beef

How to make Juicy Lucy Burger using oven

When adding the cheese, choose a variety that complements your taste buds. From classic cheddar to decadent blue, the cheese is more than a filling; it’s a personal touch that defines the surprise within.

Seal the edges meticulously, transforming the act into a ritual of care. This isn’t just a burger; it’s a creation, and the precision ensures the molten core remains intact.

During cooking, avoid pressing the patties excessively. Let them sizzle and retain their juicy essence. The result isn’t just a burger; it’s a symphony of flavors where simplicity meets brilliance.

In the end, crafting a Juicy Lucy Burger is a culinary journey, an exploration of the unexpected. So, savor each step, let the cheese surprise unfold, and turn a simple burger into an experience that transcends the ordinary.

Serving suggestions

Juicy Lucy Burger Recipe - NYT Cooking

Consider topping the burger with crisp lettuce, ripe tomatoes, and a smear of tangy aioli. The freshness adds a delightful contrast, enhancing the overall experience.

Pair the Juicy Lucy with sweet potato fries for a satisfying crunch. The combination of textures and flavors creates a meal that’s not just filling but also a celebration of culinary ingenuity.

And, don’t forget a side of pickles or coleslaw for a refreshing palate cleanser. It’s these thoughtful additions that turn a simple burger into a complete and memorable dining experience.

As you gather around the table, savoring the Juicy Lucy Burger, let each bite be a reminder of the joy found in unexpected delights – a culinary journey that transforms a meal into a shared moment of pure satisfaction.

Top 5 FAQs about Juicy Lucy Burger

Which cheese is best for a Juicy Lucy Burger? Cheddar, Swiss, or blue cheese are popular choices. Experiment to find the one that suits your taste.
Can I use lean ground beef for Juicy Lucy Burgers? Yes, lean ground beef works well, but an 80/20 lean-to-fat ratio provides juicier results.
How do I prevent the cheese from leaking during cooking? Seal the edges of the patties thoroughly to create a pocket for the cheese. Avoid overhandling to maintain the integrity of the seal.
Can I make Juicy Lucy Burgers in advance? While it’s best to assemble them just before cooking, you can prepare the patties and refrigerate. Add the cheese just before cooking for the best results.
What’s the recommended cooking time for Juicy Lucy Burgers? Cook for about 4-6 minutes per side on a preheated grill or in a skillet until the internal temperature reaches 160°F (71°C). Adjust based on your preferred doneness.

In the realm of burgers, the Juicy Lucy stands as a culinary marvel – a testament to the joy found in unexpected delights. Crafting this burger isn’t just a culinary endeavor; it’s an exploration of textures, flavors, and the simple brilliance that turns a meal into an experience.

The molten surprise within, the dance of seasoned beef and gooey cheese, transforms each bite into a revelation. As you slice into the Juicy Lucy Burger, the anticipation and satisfaction unfold, creating a moment that transcends the ordinary.

Serving suggestions, from toasted brioche buns to crisp lettuce and tangy aioli, turn the experience into a symphony of flavors. Each element is carefully chosen to complement the juicy beef and molten core, creating a meal that’s not just filling but a celebration of culinary ingenuity.

The Juicy Lucy isn’t just a burger; it’s a shared moment of pure satisfaction. So, whether gathered around the grill or at the dinner table, let the joy of unexpected delights linger – a reminder that even in the simplest of meals, there’s room for culinary brilliance and shared culinary moments.

Steps by steps cook Juicy Lucy Burger